Kitchen Appliances
Balmuda Steam Toaster Review: Five Modes, Steam Technology, and a Very Premium Slice of Toast
A hands-on look at the Balmuda Steam Toaster's five modes, from toast and cheese toast to baguette, croissant, and classic oven modes.
Independent reviews
From everyday tech and home products to lifestyle and specialist gear, each review focuses on practical use, strengths, limitations, and who the product suits.
Kitchen Appliances
A hands-on look at the Balmuda Steam Toaster's five modes, from toast and cheese toast to baguette, croissant, and classic oven modes.
Home & Kitchen
We put two popular cleaning pastes head to head on three heavily stained pans to see which one actually restores cookware faster.
Kitchen Knives
Three 240mm gyutos face off in real kitchen tests: the Hatsukoro Shino, Yoshikane Nashiji, and Masamoto KS. Here is how each one felt in hand and on the cutting board.
Outdoor & Grill
The BBQ Daddy swaps metal bristles for steam, steel mesh, and a foam core, cleaning grills fast without the wire-bristle risk.
Kitchen Knives
A 240mm gyuto makes big, dense kitchen jobs easier and doubles as a carving knife. Four well-regarded options compared for everyday home cooking.
Kitchen Appliances
We compared five of the highest-rated budget air fryers on cooking performance, capacity, crispiness, and cleaning to see which ones actually earn a spot on your counter.
Cookware
All-Clad cookware is excellent but expensive. These three brands offer similar fully-clad performance for noticeably less, plus a smart way to buy All-Clad itself for less.
Kitchen Knives
Five of Amazon's top-rated chef knives, from £12 to £200, put through tomato, julienne, and steak tests to see which ones are actually worth buying.
Cookware
Eight US cookware brands compared on where they're made, where they source materials, real pros and cons, and which ones deserve your money.
Kitchen Knives
Two very different boning knives go head to head on chicken, pork shoulder, skinning, and tunnel boning. Here is which one suits your kitchen.
Baking
We compare five popular boxed chocolate cake mixes on chocolate flavor, moisture, and convenience to find which one comes closest to homemade.
Cookware
Cheap cookware that performs like premium brands, plus the two features that separate a smart budget buy from a wasted one.
Kitchen Knives
Three bunka knives from Russian Hamono, Atetsu, and Seki Kanetsugu go head to head for edge feel, food release, and tip work.
Kitchen Knives
Three Hatsukokoro bunka knives covering carbon, semi-stainless, and stainless builds, with honest notes on performance, maintenance, and feel.
Cake Decorating
From budget-friendly starter kits to professional-grade specialty tips, these 10 piping sets cover occasional decorators, beginners, seasoned hobbyists, and pros.
Baking
Six popular boxed cake mixes, all baked the same way in a home oven and tasted side by side. One clear winner emerged.
Pantry Staples
A simple sauce taste test of Italian San Marzano tomatoes, American classics, and a San Marzano style alternative, with a clear winner and no bad choices.
Cookware
We spent months cooking with nine of the most interesting carbon steel and cast iron skillets available today. Here is what held up, what to skip, and how to season any of them properly.
Cookware
From Misen's new nitrided hybrid pan to proven preseasoned favorites, here is how four carbon steel skillets differ and who each one suits.
Cookware
We tested 12 cast iron skillets, from a $30 Lodge Classic to a $300 vintage Griswold, comparing heating, heat retention, warping, egg release, and handle comfort.
Cookware
Six popular ceramic non-stick fry pans went through real cooking and accelerated wear tests to find out which ones hold up and which to avoid.
Food & Drink
Four popular chain hot chocolates rated on flavour, consistency and value, with one clear winner and one to avoid.
Kitchen Knives
Two chef knives that earned lasting recommendations after extensive testing, plus practical buying rules that help you avoid overpaying for knives you don't need.
Kitchen Knives
We put 26 popular 8-inch chef's knives through hands-on testing to find which ones are worth your money, from budget stamped blades to premium Japanese steel.
Kitchen & Baking
We baked three popular chocolate cake mixes in the same pan, same oven, and same day to find out which one actually tastes like chocolate cake.
Food Reviews
We taste-tested chocolate cakes from Theobroma, Big Chill, Chokola, Nick Bakers, and L'Opéra to find Delhi's richest slice.
Food & Gifts
From a fresh cocoa pod experience to plastic-free Easter eggs, chocolate salami and a single-estate tasting box, four chocolate picks that go beyond the usual bar.
Baking Ingredients
A closer look at what makes cocoa powder great for baking, and the two high-fat standouts worth keeping in your pantry.
Cookware
Stainless, non-stick, cast iron, and carbon steel pans go head to head on speed, evenness, noise, and warp resistance on induction.
Cookware
A country-by-country guide to cookware brands made in the United States, France, Italy, Belgium, and Denmark, plus two China-made brands worth a look.