Kitchen Pantry
The 4 Store-Bought Broths and Stocks Actually Worth Buying
Most supermarket broths taste flat or off. These four picks, from chicken stock to vegan chicken-flavored broth, are the exceptions worth keeping in your kitchen.
Independent reviews
From everyday tech and home products to lifestyle and specialist gear, each review focuses on practical use, strengths, limitations, and who the product suits.
Kitchen Pantry
Most supermarket broths taste flat or off. These four picks, from chicken stock to vegan chicken-flavored broth, are the exceptions worth keeping in your kitchen.
Food & Grocery
We tasted nine widely available supermarket hummus brands plain and with pita to find which ones actually earn a spot in your cart.
Food & Kitchen
We tasted nine supermarket mayonnaises plain and on tomato sandwiches, plus a Kewpie deep-dive, to find the jars worth buying.
Kitchen Pantry
We compare ten widely available extra virgin olive oils on flavor, freshness, and everyday value, with tips on what to look for on the label.
Food & Kitchen
From heirlooms to Kumatos, a practical guide to choosing flavorful tomatoes at the store and knowing which varieties to skip.
Food & Grocery
We compare eight national brands of supermarket white bread on flavor, texture, sweetness, and how well each holds up in a sandwich.
Kitchen
We put four Swedish dishcloth brands through everyday kitchen tasks. Two clear winners emerged, and one clever idea fell short in practice.
Kitchen Cookware
A roundup of scaled-down pans and dishes that fit a toaster oven, tested for sturdiness, even heating, and everyday practicality.
Beverages
A side-by-side look at three tonic waters, including an inexpensive supermarket winner and two boutique alternatives with very different personalities.
Food & Kitchen
We put four tortilla chip brands through texture, dipping, and freshness checks to find out which one earns a spot next to your guacamole.
Food & Grocery
We put eight widely available tortilla chips through plain tasting, salsa dipping, and the guacamole drag test to find which bag deserves a spot at your next party.
Kitchen Tools
A tested comparison of two tortilla presses: a heavy steel model for frequent use and a budget cast iron option for occasional tortilla nights.
Camping Gear
Three tested travel utensil picks, from a titanium spork to a magnetic three-piece set and an $8 modular best buy.
Food & Kitchen
Two Mary's turkey options stand out this holiday season: a heritage bird with deep flavor, and a free range classic that suits white meat families.
Kitchen Tools
Two tested carving tools for holiday turkey: a Black+Decker electric knife with dual serrated blades, and a Mercer carving fork with a straight edge that earns its place on the table.
Food & Drink
A blind-style tasting rundown of three dairy-free chocolate ice creams, from a rock-hard low-fat option to two coconut-based co-winners with real chocolate flavor.
Baking Ingredients
We tested a batch of egg substitutes in vegan chocolate cake recipes, and four products stood out for structure, texture, and neutral flavor.
Kitchen Essentials
A practical look at the most useful neutral cooking oils, from corn and canola to peanut, avocado, coconut, and an affordable all-purpose blend.
Kitchen Tools
After testing more than a dozen peelers on carrots, potatoes, celery root, squash, and ginger, two models stood out: a sharp Y-shaped favorite and a comfortable straight peeler.
Kitchen Tools
After a kitchen-scale test of 18 peelers across carrots, squash, ginger, and citrus zest, two winners stand out: a $5 Y peeler and a $12 straight peeler.
Kitchen Gear
Twelve vegetable prep tools that earned their place in the drawer, plus one gadget we suggest you leave on the shelf.
Food & Grocery
We compare three true veggie burgers across bean-based, earthy savory, and vegetable-forward styles, including one patty that is best left on the shelf.
Home & Kitchen
We tested 12 water bottles from 20 to 34 ounces and picked the best option in each material: the Yeti Rambler, Yeti Yonder, and LifeFactory glass bottle.
Baking Ingredients
We compare four white baking chips to find out which one delivers real flavor and which ones fall short, plus a tip on why real white chocolate is not always the best choice for candy making.
Food & Grocery
From a bright lacto-fermented winner to an intensely sour small-batch option, these three whole dill pickles earned their place after a side-by-side tasting.
Kitchen Tools
After hands-on testing of 13 wooden spoons, two winners emerged: the Jonathan's Spoons Spootle and the FAAY 13.5 inch Teak Cooking Spoon.
Food Reviews
From American classics to Bulgarian tang and Icelandic skyr, we compare 17 plain yogurts by flavor, texture, and best use.
Home & Kitchen
A sponge, a spray, a set of dish towels, and a trash can that each proved themselves in testing and everyday kitchen use.
Kitchen
A pantry staple that costs a fraction of boxed broth, lasts up to two years in the fridge, and aced taste tests in chicken, beef, and veggie versions.
Home & Kitchen
Strong suction, a clever 200-degree folding nozzle, and onboard crevice tools make this compact cordless vac an easy pick for quick cleanups around the home and car.