Best Multicookers: Instant Pot Pro vs Crock-Pot Express Crock XL

Introduction

Multicookers combine pressure cooking, slow cooking, searing, and rice cooking into one appliance. They can replace several kitchen tools, making them worth considering if you cook regularly. We tested more than a dozen models ranging from $77 to $250 in both six-quart and eight-quart sizes to find which ones deliver real cooking performance and user-friendly design.

How We Tested

We evaluated each multicooker across its core functions: white rice cooking, pressure cooking, slow cooking, and searing and browning. For pressure cooking and slow cooking, we prepared beef stew and baked beans. For searing, we browned beef and softened onions to build flavor through fond development.

To understand why some models cooked faster than others, we measured room-temperature water temperature rise and timing with wireless trackers. The ideal pressure cooking temperature range is 236 to 245 degrees Fahrenheit. Most models reached this range in about 25 minutes, with a few reaching it in around 20 minutes. The models with the greatest temperature fluctuations were also the slowest at slow cooking beef stew and baked beans.

Key Features That Matter

Several design details separated the better performers from the rest.

Pot Material and Searing Performance

The best searing results came from models with unlined stainless steel pots rather than non-stick pots. Stainless steel allows fond to develop on the pot surface, which builds deeper flavor when you deglaze. Non-stick pots are easier to clean but limit fond development. If flavor is your priority, stainless steel is worth the extra cleaning effort.

Control Simplicity

Some models had clear, straightforward button layouts, while others featured cryptic buttons and confusing displays that made operation frustrating. Simpler controls reduce the learning curve and make everyday use more enjoyable.

Lid Design

Models with lids that lift off completely allow easier access for stirring and ingredient adjustment during cooking. Lids that only tip up complicate cleaning and make it harder to reach into the pot while sauteing.

Steam Release Mechanism

When pressure cooking, you need to release steam quickly to stop the cooking process. Most models required you to manually hold open a steam release valve, which meant standing near hot steam. The best models featured one-touch steam release, letting you turn a switch and step away safely. This single feature made a significant difference in user satisfaction.

Instant Pot Pro 8-Quart: The Winner

The Instant Pot Pro 8-quart is priced at $150 and delivers strong performance across all cooking modes. It features clear, intuitive controls that are easy to learn and use daily. The stainless steel pot with handles allows excellent fond development during searing, and the completely removable lid makes cleaning and ingredient access straightforward.

The one-touch steam release valve is a major convenience feature that sets it apart. Pressure cooking performance was consistent, reaching optimal temperature quickly and maintaining it throughout the cycle. This model suits anyone who wants a reliable multicooker that handles pressure cooking, slow cooking, searing, and rice cooking without unnecessary complexity.

Crock-Pot Express Crock XL: Best Budget Option

If budget is your primary concern, the Crock-Pot Express Crock XL 8-quart offers solid performance at $77, roughly half the price of the Instant Pot Pro. The trade-off is a non-stick lined pot, which limits fond development during searing but makes cleanup easier.

The controls are functional, though not as refined as the Instant Pot Pro. Pressure cooking performance is adequate, and slow cooking works well for basic stews and beans. This model makes sense if you want to try multicooker cooking without a large initial investment, or if you prioritize easy cleanup over maximum flavor development through fond.

Conclusion

Both the Instant Pot Pro 8-quart and Crock-Pot Express Crock XL 8-quart are capable multicookers with clear strengths. Choose the Instant Pot Pro if you want the best overall performance, intuitive controls, and stainless steel searing capability. Choose the Crock-Pot if you want to save money and prefer easier cleanup over maximum flavor development. Either way, a multicooker can simplify weeknight cooking and replace several single-purpose appliances.