Camping Cookware
Naturehike IGT Cook System Review: Table, Stove, and Grill
A modular iron grill table system with a customizable aluminum table, an isobutane stove, and a compact folding grill, priced well below typical IGT setups.
Introduction
Iron grill tables, usually shortened to IGT, trace their origins to 1980s Japan, where the format was created to bridge indoor cooking and outdoor cooking. The appeal is modularity: a frame, a set of drop-in panels and a slot that accepts a stove or a grill, so one surface can shift from grilling to cooking to dining in seconds. The best-known systems in this category are built to a very high standard, and assembling a complete setup can run past $1,000. Naturehike now offers its own IGT system at a much lower cost, and this guide covers the three core pieces: the table, the stove and the grill.
What to Look For in an IGT Setup
A modular cooking table lives or dies on three things: how quickly it goes up, how rigid it feels once assembled, and how well its accessories integrate. Materials matter here. Aluminum keeps the frame light and corrosion resistant, while stainless steel is the sensible choice for anything that meets flame, grease or hot coals. Packed dimensions and weight decide whether the system stays in the car or makes it into a pack, and published weight limits tell you how much cookware and food the surface will actually hold. Price is the other half of the story. In this category, a bare table can cost as much as a complete budget system elsewhere, with tabletops, stoves and grills sold separately.

Height deserves a mention too, because a table that sits noticeably lower than average pairs well with low backpacking chairs and less well with tall folding camp chairs.
Naturehike IGT Table: The Modular Base
The table arrives in a polyester canvas bag with two grab handles and two zippers, holding the folding frame and the tabletop panels. The frame opens by pulling it apart: the legs swing out and lock into place, and pushing inward folds everything back down. From there, the top panels go on in stages. One bag holds two aluminum sheets. Another holds two more, one of which carries Naturehike branding and pushes down and slides aside to reveal a slot sized for a stove. A third bag holds two panels plus two narrower end pieces that slide over rails at each end of the table, adding stability and rigidity. The main panels then pop down onto the rails and lock into each other. Purchasing the table gets you the frame, the top panels and the storage bags.
Construction is primarily 6063 aluminum. Packed, the table measures 31.4 by 6.3 by 5.9 inches. Set up, it is 34.1 inches long, 17.1 inches wide and 16.1 inches tall, weighs 8 pounds and carries a 220 pound weight limit. A hanging pole on one side takes utensils and cups. The table sits lower than most iron grill tables, which suits backpacking-style chairs; a very tall camp chair is a less natural match. List price is $100, and a 5 percent discount was available at the time of writing.

If the plan is to build the system piece by piece, this is the piece to start with, because the stove and grill slot into the tabletop rather than sitting on top of it.
Naturehike IGT Stove: The Cooking Core
The stove ships in a canvas case with two grab handles and two-way zippers, and setup instructions are included. It works on its own, without the table. Flip it over and the legs unfold so it stands free, with grab handles on each side for moving it around. The layout includes a burner head, electric ignition, pot supports, a removable centre piece, a flame adjuster and an igniter on the left side. It runs on isobutane, and the fuel hose connects to a canister inversion tray that holds the canister upside down for higher output or upright for gentler cooking.
That inversion trick is the headline feature. With the canister inverted, output is rated at 13,648 BTU; upright, it drops to 9,213 BTU. Naturehike claims the inverted configuration boils one litre of water in 3 minutes and 20 seconds. Materials are 304 stainless steel and aluminum, with a polyester canvas case. Packed, the stove measures 14.5 by 12.5 by 3.8 inches; assembled it is 14.2 by 12.2 inches and 5.1 inches tall with the legs out. It weighs 4.8 pounds and has a 13.2 pound weight limit. At $142 it is the most expensive component, and a 20 percent coupon was available at the time of writing.
Naturehike IGT Grill: A Compact Grilling Add-On
The grill comes in a bag with two-way zippers and two handles, along with a grate and the grill body itself. The body is remarkably thin, and it sets itself up: release the base and the whole thing unfolds while an inner plate slides down into position. Folding it is a matter of turning it upside down. Like the stove, it can be used alone or dropped into the table. It is made from 304 stainless steel, and it comes with two pairs of tongs, one larger and one smaller.
Packed, the grill measures 14.2 by 9.8 inches and is 1 inch thick. Set up, it is 14.1 by 9.7 inches and 5.6 inches tall, and it weighs 5.3 pounds. Six-sided ventilation feeds air to the coals. At $45 it is the least expensive piece in the system and the easiest one to add later.

For anyone who already owns a camp stove but wants a compact way to cook over charcoal, this is the natural entry point into the system.
Buying Advice: Building the Setup
Bought separately, the three components list at $100, $142 and $45, a total of $287, and the discounts available at the time of writing bring that lower still. For context, comparable modular systems often price a bare table around $300 without tabletops, add another $200 to $300 for the tabletop panels, charge $200 to $300 for a stove and $100 to $200 for a grill, with some grills alone reaching $300. On that basis, this setup lands well below the category norm.

The practical case for buying in stages is strong. Start with the table if you want the modular surface and the hanging rail; add the stove if you cook with gas; add the grill if you prefer charcoal. Each piece is complete on its own, so nothing is dead weight while you decide.
Before committing, weigh three things. The table is lower than average, which is a benefit with low chairs and a compromise with tall ones. The stove’s 13.2 pound weight limit is worth checking against the pots you actually use. And the boil time is a manufacturer claim that has not been independently confirmed here.
Conclusion
The Naturehike IGT system takes a modular format that has traditionally been expensive and makes it accessible. The table folds quickly, the panels lock together, and the stove and grill integrate with the surface rather than competing for space on it. Materials are sensible for the job, 6063 aluminum for the frame and 304 stainless steel where heat is involved, and the whole three piece setup lists at under $300. For campers who cook outdoors regularly and want a system they can build over time, this is a serious option to consider.


